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In the News: Nick Turner and colleagues writing in The Conversation Canada
Sleep and diet may matter more than exercise for buffering the health toll of chronic stress
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Study shows intermittent fasting is effective for people with Crohn’s disease who want to lose weight
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UCalgary nutritionist co-pilots launch of online resource touting health benefits of fermented foods
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In the News: The Conversation Canada
This new year, consider resolutions focused on well-being instead of weight loss
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Whole-foods diet can lead to better mental health, research shows
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UCalgary study finds probiotic supplement helps to form mature microbiome in extremely preterm infants
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Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
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Dietary inequities persist across Canada, dietician's research finds
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3 ways restaurant staff and customers can communicate to prevent food allergy reactions
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